We take great pride in offering best dehydrated garlic products. We are one of the reliable exporters and Whole sale suppliers We are maintaining 100% pure, natural, and premium quality of dehydrated garlic products. It is characterized by a pungent and pleasant flavor. Dehydrated garlic Commonly used for culinary, spice blends, Rice blends, Soups, Salad dressings, Sauces, Gravies, Salsas, Condiments, Canned foods, Frozen Foods, Soup powders, Food premixes, Health food, Extruded Snacks Food, instant Food products, breads rolls pizza and other savory goods.
We offer three different assortments of dehydrated garlic product which include Dehydrated garlic Flakes/Cloves, Dehydrated garlic granules and dehydrated garlic powder, Dehydrated Garlic Other Names Dried Garlic / Dry Garlic. Our Dehydrated Garlic variants meet all the guidelines of the food service industry. Our Dehydrated products are handled and packed under controlled conditions of temperature and humidity; we are concentrated of natural taste and flavor our products are absolutely free from artificial colorings and flavorings substances.
We believe that these products are a game-changer which caters to all segments of the food industry. Our products can be used in a variety of applications in the current food ingredient industry. It reduces your valuable time, energy and effort while cooking also the use of dehydrated products virtually does away with unnecessary wastages. It is more economical than fresh ones for eg. 1 kg dehydrated garlic equals 5 kgs of fresh garlic.
Our dehydrated garlic products have very low moisture content and a perfect packaging thereby effectively controlling all deteriorative processes.
Shelf Life: 12 months from the date of manufacturing at recommended storage condition.
Storage: Dehydrated garlic products should keep in cool and dry place away from direct sun light.
Processing method: Mature fresh garlic’s are washed, trimmed, cut and dehydrated by passing hot air at 60’C (140’ F) dried.
Dehydrated Garlic Variants:
Dehydrated Garlic Flakes / Cloves (8 to 15 mm)
Dehydrated Garlic Powder (80 to 100 mesh)
Dehydrated Garlic Granules (0.2 to 1 mm)
Dehydrated Garlic Minced (1 to 3 mm)
Dehydrated Garlic Chopped (3 to 5 mm)
Garlic Benefits
Garlic reduces Chest disorder and tuberculosis
Garlic reduces severity of asthmatic attacks
Garlic relieves Digestive disorder, infections of the intestines and stomach
Garlic eases spasm of small arteries, slows pulse rate and modifies heart-rhythm. It also relieves dizziness, gas formation, and shortness of breath
Garlic removes toxins, stimulates blood circulation and revitalizes blood